Adverse Reactions to Foods
Purpose:
The Adverse Reactions to Foods Committee monitors, provides recommendations to the Board of Regents and implements programs in the area of adverse reactions to foods.
Current projects include:
- Education of primary care physicians and allergists about food hypersensitivities, including annual meeting workshops
- Promotion of the doctor-dietitian-nutritionist team concept to managed care organizations and legislative bodies
Members:
Chair: Alessanro Fiochi, MD (11/09)
Vice Chair: Amal Assa'ad, MD (11/09)
| Terms expire 11/09: |
Terms expire 11/10: |
Terms expire 11/11: |
| Sami L. Bahna, MD |
A. Wesley Burks, MD |
Mercedes Amado, MD |
| Helen Chan, MD |
Michelle B. Lierl, MD |
Noga Askenazi, MD |
| Brian Wilson, MD |
Vivian H.-Trujillo, MD |
Kim Shanks, MD |
| Joan C. Gluck, MD |
Jeffrey J. Dietrich, MD (FIT) |
Sherry Hubbard, MD |
| Daniel Ramirez, MD (FIT) |
Narlito Cruz, MD (FIT) |
Narlito Cruz, MD |
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| Consultant: |
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| Anne Munoz-Furlong |
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Committee Bulletin Board